Summary

How to Layout a Pulp Tableware Production Line in a 900㎡ Factory

Setting up a pulp tableware production line within a 900-square-meter factory requires a well-thought-out layout plan that ensures smooth workflow, optimal use of space, and compliance with safety and environmental standards. This article outlines an efficient layout strategy tailored for a 900㎡ facility, based on common production processes and equipment requirements.

1. Understand the Production Workflow

A typical pulp tableware production line includes the following stages:

  1. Pulping System – Prepares pulp from raw materials (e.g., bagasse, recycled paper).
  2. Forming Machine – Molds pulp into basic tableware shapes.
  3. Drying System – Removes moisture from the molded products.
  4. Hot Pressing Machine – Enhances surface finish and strength.
  5. Trimming/Cutting Unit – Refines the product shape and removes excess material.
  6. Packaging Area – For inspection, packing, and stacking finished goods.

2. Recommended Zoning Plan for 900㎡

AreaSuggested Floor RatioEstimated Area (㎡)
Raw Material & Pulping20–25%180–225
Forming Machine Area15–20%135–180
Drying Line Area25–30%225–270
Hot Press & Trimming15–20%135–180
Packaging & Storage10–15%90–135
Office & Utilities~5%~45

3. Layout Guidelines

Material Flow Efficiency

  • Raw materials should be unloaded near the pulping area.
  • Arrange machines in a logical sequence: Pulping → Forming → Drying → Hot Pressing → Cutting → Packaging.
  • Keep movement between zones short and direct to minimize handling time and labor.

Space Allocation

  • Ensure at least 1.2 meters of clearance around each machine for maintenance and operator access.
  • Main walkways should be 2 meters wide for equipment or pallet transport.
  • Leave expansion space if you anticipate adding more machines in the future.

Environmental and Safety Concerns

  • Equip the pulping area with proper drainage and wastewater treatment systems.
  • Install ventilation and heat exhaust systems in the drying and hot press zones.
  • Comply with fire safety codes, with extinguishers, fire exits, and clear signage.

Power, Water, and Air Supply

  • Centralize utility lines (electricity, water, compressed air) to reduce pipe clutter and make maintenance easier.
  • Provide sufficient lighting, especially in forming and cutting zones.

4. Simplified Layout Scenario (Factory Size: 30m x 30m)

  • Left front: Raw material & pulping area (close to delivery entrance).
  • Center: Forming machines aligned in rows for efficient operation.
  • Rear center: Drying lines with ventilation ducts above.
  • Right rear: Hot press and trimming units.
  • Right front: Finished product packaging and stacking.
  • Far corner: Office, restroom, and utility room.

5. Final Tips

  • Involve production engineers early to verify space needs for each machine.
  • Design the layout to accommodate both daily operations and emergency access.
  • Use modular setups where possible, so parts of the line can be upgraded without full reconfiguration.